Ingredients for Pepperoni Pizza Pasta Salad Recipe
As required Gluten free pasta
1 ounce Diced mozzarella cheese
1 ounce Diced pepperoni
1/4 Roma Tomatoes Diced
0.06 cup Diced Red Bell Pepper
0.06 cup Sliced black olives drained
0.03 cup Chopped Parsley
0.03 cup Chopped red onions
1/2 Green Onions Chopped
0.09 cup Extra virgin olive oil
0.38 tablespoon White Vinegar
1/4 tablespoon Water
0.13 Clove garlic smashed and finely minced
1/4 teaspoon Sea salt
1/4 teaspoon Sugar
0.06 teaspoon Freshly ground black pepper
0.13 tablespoon Chopped Fresh Oregano
0.13 tablespoon Chopped Fresh Rosemary
0.13 tablespoon Chopped Fresh Thyme
0.13 tablespoon Chopped Fresh Basil
Nutrition value
363
calories per serving
29 g Fat8 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
29g
Protein
8g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
8g
Fiber
4g
Fats
Fat
29g
Vitamins & Minerals
Calcium
255mg
Iron
5mg
Vitamin A
507mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment