Pepperoni Pizza Pasta Bake Recipe

Recipe By Betty Crocker

.

4.5
29 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Pepperoni Pizza Pasta Bake
plan
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ingredients serve

Ingredients for Pepperoni Pizza Pasta Bake Recipe

  • 0.67 cup Uncooked large elbow macaroni
  • 0.17 Package miniature sliced pepperoni
  • 0.33 can Fire roasted tomato cooking sauce
  • 0.17 can Sliced ripe olives, drained
  • 0.17 cup Shredded mozzarella cheese
Nutrition
value
174
calories per serving
6 g Fat9 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    18g
  • Fiber
    0g

MacroNutrients

  • Carbs
    18g
  • Protein
    9g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker