Pepperoni Pizza Loaf Recipe

Recipe By Taste Of Home

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. Jenny Brown, West Lafayette, Indiana.

3.9
13 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Pepperoni Pizza Loaf
plan
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ingredients serve

Ingredients for Pepperoni Pizza Loaf Recipe

  • 0.08 Loaf frozen bread dough, thawed
  • 0.17 Large eggs, separated
  • 0.08 tablespoon Grated Parmesan Cheese
  • 0.08 tablespoon Olive oil
  • 0.08 teaspoon Minced Fresh Parsley
  • 0.08 teaspoon Dried oregano
  • 1/25 teaspoon Garlic powder
  • 1/50 teaspoon Pepper
  • 0.67 ounce Sliced pepperoni
  • 0.17 cup Shredded Part Skim Mozzarella Cheese
  • 0.08 can Mushroom stems and pieces, drained
  • 1/50 cup 1/2 pickled pepper rings
  • 0.08 Medium green pepper, diced
  • 0.08 can Sliced ripe olives
  • 0.08 can Pizza Sauce
Nutrition
value
92
calories per serving
6 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home