Pepperoni Pasta Salad Recipe

Recipe By Taste Of Home

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

3.8
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pepperoni Pasta Salad
plan
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ingredients serve

Ingredients for Pepperoni Pasta Salad Recipe

  • 0.33 cup Uncooked tricolor spiral pasta
  • 0.17 cup Cubed cheddar cheese
  • 0.17 cup Coarsely chopped cucumber
  • 0.17 Small tomato, chopped
  • 0.33 Green onions, chopped
  • 4.67 Pepperoni Slices
  • 0.08 cup Zesty italian salad dressing
Nutrition
value
254
calories per serving
6 g Fat17 g Protein58 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    58g
  • Fiber
    4g

MacroNutrients

  • Carbs
    58g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    1mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home