Pepperoni Pasta Bake Recipe

Name: Pepperoni Pasta Bake Recipe
Total time: 15 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni, add Italian seasonings and use a mix of fun pasta shapes including rotini and corkscrew.

3.8

11 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

1hr Cook

15m.total

15m.Prep

1hr Cook

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Ingredients for Pepperoni Pasta Bake Recipe

1/2 cup Uncooked wagon wheel or spiral pasta
0.17 can Mushroom stems and pieces, undrained
0.17 Package sliced pepperoni, quartered
0.13 cup Chopped Green Pepper
0.17 Medium onion, chopped
0.17 Jar spaghetti sauce
0.17 can Tomato Sauce
0.17 can Tomato paste
0.17 cup Shredded Cheddar Cheese
0.33 cup Shredded Part Skim Mozzarella Cheese

Nutrition
value

419

calories per serving

14 g Fat30 g Protein82 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
30g
Carbs
82g
Fiber
5g

MacroNutrients

Carbs
82g
Protein
30g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
496mg
Iron
3mg
Vitamin A
274mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
511mg
Selenium
17mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home