Pepperoni Pasta Recipe

Recipe By Taste Of Home

I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini with wagon wheel pasta. Carol Buckman, Colony, Kansas.

3.8
20 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Pepperoni Pasta
plan
Bookmark

ingredients serve

Ingredients for Pepperoni Pasta Recipe

  • 0.13 pound Ground Beef
  • 0.13 Medium onion, chopped
  • 0.13 Medium green pepper, chopped
  • 0.13 Garlic clove, minced
  • 0.44 cup Spaghetti Sauce
  • 0.13 can Mushroom stems and pieces, drained
  • 0.13 Package sliced pepperoni
  • 1 ounce Uncooked spiral pasta, wagon wheel pasta or pastas of your choice
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 0.13 cup Shredded provolone cheese
  • As required Grated Parmesan Cheese
Nutrition
value
282
calories per serving
14 g Fat23 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    3mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home