Pepperoni & Parmesan Palmiers Recipe

Recipe By Handle The Heat

An easy yet impressive appetizer that is a crowd pleaser.

3.6
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
15minsCook
1hr total
15m.Prep
15m.Cook
Pepperoni & Parmesan Palmiers
plan
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ingredients serve

Ingredients for Pepperoni & Parmesan Palmiers Recipe

  • 1/4 cup Grated parmesan cheese
  • 0.38 teaspoon Dried thyme
  • 0.38 teaspoon Dried oregano
  • 0.13 teaspoon Ground black pepper
  • 1/2 Sheet frozen all butter puff pastry, thawed
  • 1 tablespoon Honey dijon mustard
  • 1 ounce Packaged sliced pepperoni
  • 1/2 Large egg, beaten to blend
Nutrition
value
234
calories per serving
5 g Fat20 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    20g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    526mg
  • Iron
    14mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    414mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Handle The Heat