Pepperoni Macaroni Recipe

Recipe By Taste Of Home

An everyday pasta bake gets jazzed up with pepperoni, sausage and olives. Because it can be assembled ahead of time and baked right before serving, it’s my handy go-to when I need something on the fly. Marlene Mohr, Cincinnati, Ohio.

3.9
28 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Pepperoni Macaroni
plan
Bookmark

ingredients serve

Ingredients for Pepperoni Macaroni Recipe

  • 0.31 cup Uncooked Elbow Macaroni
  • 0.13 pound Bulk Italian Sausage
  • 0.13 Large onion, chopped
  • 0.13 can Pizza Sauce
  • 0.13 can Tomato Sauce
  • 1/25 cup Whole milk
  • 0.13 Package sliced pepperoni, halved
  • 0.13 Jar sliced mushrooms, drained
  • 0.13 can Sliced ripe olives, drained
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
200
calories per serving
9 g Fat15 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    1mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home