Pepperoni Lasagna Recipe

Recipe By Taste Of Home

I've served this satisfying lasagna for years - when our children were small, they preferred it more than a steak dinner! Now my grandchildren request that I bring a pan along when I visit. . . and, of course, I do. -Barbara McIntosh, Midland, Texas.

3.8
17 Rating -
Rate
Non Vegdiet
45minstotal
1hr Prep
45minsCook
45m.total
1hr Prep
45m.Cook
Pepperoni Lasagna
plan
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ingredients serve

Ingredients for Pepperoni Lasagna Recipe

  • 0.13 pound Ground Beef
  • 0.08 Small onion, chopped
  • 0.21 cup Water
  • 0.08 can Tomato Sauce
  • 0.08 can Tomato paste
  • 0.08 teaspoon Beef bouillon granules
  • 0.08 tablespoon Dried Parsley Flakes
  • 0.17 teaspoon Italian Seasoning
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Garlic Salt
  • 0.17 Large eggs
  • 0.13 cup 4% small curd cottage cheese
  • 1/25 cup Sour cream
  • 0.67 Lasagna noodles, cooked and drained
  • 0.08 Package sliced pepperoni
  • 0.17 cup Shredded Part Skim Mozzarella Cheese
  • 1/25 cup Grated Parmesan Cheese
Nutrition
value
307
calories per serving
18 g Fat26 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    3mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    366mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home