Pepperoni Lasagna Recipe
Recipe By Taste Of Home
I've served this satisfying lasagna for years - when our children were small, they preferred it more than a steak dinner! Now my grandchildren request that I bring a pan along when I visit. . . and, of course, I do. -Barbara McIntosh, Midland, Texas.
3.8
17 Rating -
Rate
Non Vegdiet
45minstotal
1hr Prep
45minsCook
45m.total
1hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepperoni Lasagna Recipe
- 0.13 pound Ground Beef
- 0.08 Small onion, chopped
- 0.21 cup Water
- 0.08 can Tomato Sauce
- 0.08 can Tomato paste
- 0.08 teaspoon Beef bouillon granules
- 0.08 tablespoon Dried Parsley Flakes
- 0.17 teaspoon Italian Seasoning
- 0.08 teaspoon Salt
- 1/50 teaspoon Garlic Salt
- 0.17 Large eggs
- 0.13 cup 4% small curd cottage cheese
- 1/25 cup Sour cream
- 0.67 Lasagna noodles, cooked and drained
- 0.08 Package sliced pepperoni
- 0.17 cup Shredded Part Skim Mozzarella Cheese
- 1/25 cup Grated Parmesan Cheese
Nutrition
value
value
307
calories per serving
18 g Fat26 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein26g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium337mg
- Iron3mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home