Pepperoni Hopple-Popple Recipe
Recipe By Taste Of Home
"My grandma and I created this kids' version of a German breakfast dish," relates Jaycee Gfeller of Russell, Kansas. "Serve it with toast or English muffins. ".
3.9
25 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepperoni Hopple-Popple Recipe
- 0.42 cup Frozen Shredded Hash Brown Potatoes
- 0.06 cup Chopped Onion
- 1/2 tablespoon Butter
- 0.83 Large eggs
- 0.08 cup Whole milk
- 0.17 teaspoon Italian Seasoning
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 4.17 Slices Pepperoni
- 0.17 cup Shredded mexican cheese blend
Nutrition
value
value
134
calories per serving
6 g Fat8 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home