Made with frozen bread dough, this pepperoni bread is an easy and fun recipe to make. Serve it as an appetizer or as an entree alongside a big salad for a fun take on pizza night.
1 pound 1 loaf frozen bread dough, thawed according to package directions
3.50 tablespoon Salted butter, melted
1.50 teaspoon Pizza seasoning
1/4 teaspoon Garlic powder
4 ounce Sliced pepperoni
1 cup Shredded mozzarella cheese
2 tablespoon Grated parmesan cheese
Nutrition value
503
calories per serving
24 g Fat41 g Protein31 g Carbs4 g FiberOther
Current Totals
Fat
24g
Protein
41g
Carbs
31g
Fiber
4g
MacroNutrients
Carbs
31g
Protein
41g
Fiber
4g
Fats
Fat
24g
Vitamins & Minerals
Calcium
963mg
Iron
3mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
157mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
719mg
Selenium
51mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment