Pepperoni-Braised Chicken With Fried Herbs Recipe
Recipe By Food & Wine
Learn how to make Pepperoni-Braised Chicken With Fried Herbs
4.4
10 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepperoni-Braised Chicken With Fried Herbs Recipe
- 0.17 tablespoon Extra virgin olive oil, plus more for frying herbs
- 1 Skinless bone in chicken thighs, fat trimmed
- As required Kosher salt
- As required Freshly ground black pepper
- 0.17 cup Dry red wine
- 1 ounce Sliced pepperoni
- 0.17 Large sweet yellow onion, diced small
- 4.67 ounce 1 can fire roasted diced tomatoes
- 0.33 cup Low Sodium Chicken Stock
- 0.33 sprig Rosemary
- 0.17 Bay leaf
- 0.08 teaspoon Kosher salt
- 1/25 cup Sage leaves for frying
Nutrition
value
value
194
calories per serving
11 g Fat11 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A1389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine