Pepperoni Avocado Caesar Salad Recipe
Recipe By Taste Of Home
Enjoy a unique Caesar salad for lunch. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite. Nancy Stock, Minonk, Illinois.
3.7
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepperoni Avocado Caesar Salad Recipe
- 1.50 cup Torn leaf lettuce
- 8 Slices pepperoni, halved
- 1/2 Small tomato, seeded and chopped
- 1/4 cup Cubed avocado
- 1 Hard boiled large egg, sliced
- 0.33 cup Salad croutons
- 2 tablespoon Creamy caesar salad dressing
- 2 teaspoon Shredded Parmesan Cheese
Nutrition
value
value
216
calories per serving
11 g Fat15 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein15g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium239mg
- Iron8mg
- Vitamin A3576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus289mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home