Pepperoni And Sweetcorn Tarts Recipe
Recipe By Good To Know
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4.7
18 Rating -
Rate
Non Vegdiet
22minstotal
22minsCook
22m.total
22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepperoni And Sweetcorn Tarts Recipe
- 53 gram Packet/6 rounds puff pastry, thawed
- 1 tablespoon Ready made tomato sauce e. g bruschetta topping or stir in sauce
- 56.67 gram Can sweetcorn, drained
- 23.33 gram Sliced pepperoni
- 1.50 Cherry tomatoes, halved or quartered depending on size
Nutrition
value
value
521
calories per serving
21 g Fat6 g Protein78 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein6g
- Carbs78g
- Fiber2g
MacroNutrients
- Carbs78g
- Protein6g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know