Peppermint Ice Cream Cake Recipe

Recipe By Taste Of Home

When Crafting Traditions staffers saw the enticing cake recipe Gloria shared recently, they excitedly added it to our sweet gathering of birthday treats. And for good reason to make it, Gloria uses candy-flavored ice cream! "This is the kind of dessert that's perfect for any special occasion," Gloria comments. "Traditionally, I fix it for our December 24 celebration. " What's also nice is the fact that the cake can be made a few days ahead and stored in the freezer until the celebration starts. "It always looks fresh and tastes great," Gloria assures.

4.2
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Peppermint Ice Cream Cake
plan
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ingredients serve

Ingredients for Peppermint Ice Cream Cake Recipe

  • 1/2 cup Crisp rice cereal
  • 0.13 Milk chocolate candy bar
  • 0.06 cup Butter, cubed
  • 0.06 gallon Peppermint stick ice cream, softened
  • 1/4 cup Whipped topping
  • As required Peppermint candy canes or crushed peppermint candies
Nutrition
value
532
calories per serving
2 g Fat15 g Protein111 g Carbs23 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    15g
  • Carbs
    111g
  • Fiber
    23g

MacroNutrients

  • Carbs
    111g
  • Protein
    15g
  • Fiber
    23g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    600mg
  • Iron
    17mg
  • Vitamin A
    503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    273mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    260mg
  • Manganese
    3mg
  • Phosphorus
    336mg
  • Selenium
    1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home