This holiday dessert features peppermint ice cream drowned in hot cocoa! It’s a unique take on the traditional Italian affogato dessert that uses espresso.
Ingredients for Peppermint Ice Cream & Hot Cocoa Affogato Recipe
1.75 ounce Can regular coconut milk
1.75 ounce Can light coconut milk
0.06 cup Maple syrup or honey
0.13 teaspoon Vanilla extract
1/4 teaspoon Peppermint extract
3/4 tablespoon Cocoa powder
0.03 cup Maple syrup or honey
0.06 cup Water
0.06 teaspoon Cinnamon
1/2 cup Soy milk
Nutrition value
624
calories per serving
47 g Fat9 g Protein41 g Carbs11 g FiberOther
Current Totals
Fat
47g
Protein
9g
Carbs
41g
Fiber
11g
MacroNutrients
Carbs
41g
Protein
9g
Fiber
11g
Fats
Fat
47g
Vitamins & Minerals
Calcium
377mg
Iron
19mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
306mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment