Peppermint Bark Popcorn Recipe
Recipe By Cookie and Kate
Get your chocolate and peppermint fix with this peppermint bark popcorn recipe. Please do make the popcorn on the stove with a bit of oilits really easy and tastes so much better than microwave or air-popped popcorn. This peppermint bark popcorn is perfect to bring to holiday parties since it is gluten-free, easily vegan (see note) and ready in about twenty minutes. Recipe yields about six cups of popcorn.
4.4
13 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peppermint Bark Popcorn Recipe
- 0.33 tablespoon Coconut oil or vegetable oil
- 0.08 cup Popcorn Kernels
- As required Sea salt
- 0.17 cup Dark chocolate chips
- 0.67 Standard sized peppermint candy canes
Nutrition
value
value
154
calories per serving
11 g Fat1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium9mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper0mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate