Peppered Steak And Crisp Potato Salad Recipe

Recipe By Taste

Who said salads aren't satisfying? Try this salad of steak and crispy potatoes to fill even the hungriest tummy.

4.1
16 Rating -
Rate
Non Vegdiet
1hr 35minstotal
30minsPrep
1hr 5minsCook
1hr 35m.total
30m.Prep
1hr 5m.Cook
Peppered Steak And Crisp Potato Salad
plan
Bookmark

ingredients serve

Ingredients for Peppered Steak And Crisp Potato Salad Recipe

  • 160 gram Coliban potatoes, quartered
  • As required Olive Oil Spray
  • 1/2 Ripe Tomatoes
  • 0.13 Small red onion, thinly sliced
  • 1/4 bunch Rocket, ends trimmed, washed, dried, torn
  • 0.08 cup Finely shredded fresh basil
  • 150 gram Beef rump steak, excess fat trimmed
  • As required Freshly ground black pepper
  • 1/2 teaspoon Balsamic vinegar
Nutrition
value
448
calories per serving
24 g Fat31 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    31g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    4mg
  • Vitamin A
    845mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    6mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste