Peppered Steak with Cherry Sauce is a delicious and elegant dish that combines the richness of steak with the sweetness of cherries. The steak is seasoned with a peppery rub and then seared to perfection. The cherry sauce is made by simmering fresh cherries with red wine, balsamic vinegar, and a touch of honey. The sauce is then drizzled over the steak, creating a beautiful and flavorful dish. Peppered Steak with Cherry Sauce is perfect for a special occasion or a romantic dinner.