Peppered Steak With Cherry Sauce Recipe

Recipe By Slurrp

Peppered Steak with Cherry Sauce is a delicious and elegant dish that combines the richness of steak with the sweetness of cherries. The steak is seasoned with a peppery rub and then seared to perfection. The cherry sauce is made by simmering fresh cherries with red wine, balsamic vinegar, and a touch of honey. The sauce is then drizzled over the steak, creating a beautiful and flavorful dish. Peppered Steak with Cherry Sauce is perfect for a special occasion or a romantic dinner.

4.2
27 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Peppered Steak With Cherry Sauce
plan
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ingredients serve

Ingredients for Peppered Steak With Cherry Sauce Recipe

  • 1/4 teaspoon Black Pepper
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Garlic Powder
  • 1/4 Steaks
  • 0.13 cup Fresh Cherries, Pitted And Halved
  • 0.06 cup Red Wine
  • 1/4 tablespoon Balsamic Vinegar
  • 0.13 tablespoon Honey

Directions: Peppered Steak With Cherry Sauce Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the black pepper, salt, and garlic powder.
  • STEP 2.Rub the mixture onto both sides of the steak.
  • STEP 3.Heat a skillet over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.

Cooking Tips

  • Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
  • Use fresh cherries for the best flavor, but frozen cherries can also be used.
  • Serve the steak with roasted potatoes and a side of steamed vegetables.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • Serve the steak with the cherry sauce drizzled on top.
Nutrition
value
126
calories per serving
8 g Fat5 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp