Peppered Salmon Recipe

Recipe By Great British Chefs

Pascal aussignac shared his recipe for cured, peppered salmon-a brilliantly simple summer starter.

4.6
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1hr total
1hr total
Peppered Salmon
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ingredients serve

Ingredients for Peppered Salmon Recipe

  • 100 gram Salmon Fillet
  • 7.50 gram Coarse sea salt
  • 5 gram Coarsely Ground Black Pepper
  • As required Olive oil
  • 1/4 Celeriac
  • 1/4 Lemon
  • 25 gram Mayonnaise
  • 1/4 Granny smith apple
  • As required Sea salt
  • As required Black pepper
  • As required Tarragon leaves
  • 1/2 teaspoon Martini rosso
  • 5 milliliter Pastis
  • 20 milliliter Balsamic vinegar
  • 1/2 Green cardamom pods
  • 1/2 teaspoon Sugar
  • 7.50 gram Coarse sea salt
  • As required Olive oil
  • 5 gram Coarsely Ground Black Pepper
  • 100 gram Salmon Fillet
  • 1/4 Celeriac
  • 1/4 Lemon
  • As required Sea salt
  • As required Black pepper
  • 25 gram Mayonnaise
  • 1/2 teaspoon Martini rosso
  • 5 milliliter Pastis
  • 20 milliliter Balsamic vinegar
  • 1/2 Green cardamom pods
  • 1/2 teaspoon Sugar
  • 1/4 Granny smith apple
Nutrition
value
472
calories per serving
21 g Fat43 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    43g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    43g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    3mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    300mg
  • Vitamin B9
    2286mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    453mg
  • Selenium
    73mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs