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Recipes
Peppered Salmon Recipe
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Nutrition
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Peppered Salmon Recipe
Recipe By
Great British Chefs
Pascal aussignac shared his recipe for cured, peppered salmon-a brilliantly simple summer starter.
4.6
23 Rating -
Rate
1hr
total
1hr
total
plan
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Ingredients for Peppered Salmon Recipe
100 gram
Salmon Fillet
7.50 gram
Coarse sea salt
5 gram
Coarsely Ground Black Pepper
As required
Olive oil
1/4
Celeriac
1/4
Lemon
25 gram
Mayonnaise
1/4
Granny smith apple
As required
Sea salt
As required
Black pepper
As required
Tarragon leaves
1/2 teaspoon
Martini rosso
5 milliliter
Pastis
20 milliliter
Balsamic vinegar
1/2
Green cardamom pods
1/2 teaspoon
Sugar
7.50 gram
Coarse sea salt
As required
Olive oil
5 gram
Coarsely Ground Black Pepper
100 gram
Salmon Fillet
1/4
Celeriac
1/4
Lemon
As required
Sea salt
As required
Black pepper
25 gram
Mayonnaise
1/2 teaspoon
Martini rosso
5 milliliter
Pastis
20 milliliter
Balsamic vinegar
1/2
Green cardamom pods
1/2 teaspoon
Sugar
1/4
Granny smith apple
Nutrition
value
472
calories
per serving
21 g Fat
43 g Protein
24 g Carbs
4 g Fiber
Other
Current Totals
Fat
21g
Protein
43g
Carbs
24g
Fiber
4g
MacroNutrients
Carbs
24g
Protein
43g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
88mg
Iron
3mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
300mg
Vitamin B9
2286mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
2mg
Phosphorus
453mg
Selenium
73mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Great British Chefs