Ingredients for Peppered Pork Tenderloin With Tomato-Mint Salsa Recipe
1/2 Pork Tenderloins
1/4 tablespoon Balsamic vinegar
1.50 tablespoon Olive oil
1/2 teaspoon Salt
0.19 teaspoon Freshly ground black pepper
1 Large tomatoes, cored and chopped
0.13 cup Chopped Sweet Onion
1/4 Large Garlic Clove, Minced
0.13 cup Chopped fresh mint
Nutrition value
224
calories per serving
21 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
21g
Protein
2g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
1473mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment