Peppered Pork & Lime Salad Recipe

Recipe By Taste

Relish the zippy, citrus taste in each mouthful of this salad. Get some pork on your fork with this quick-to-cook meal thats packed with fresh herbs and crisp greens.

4.2
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Peppered Pork & Lime Salad
plan
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ingredients serve

Ingredients for Peppered Pork & Lime Salad Recipe

  • 1/2 teaspoon Black peppercorns crushed
  • 100 gram Pork scotch fillet steaks
  • 1/4 tablespoon Olive oil
  • 0.13 Small wombok, finely shredded
  • 0.06 Iceberg lettuce, finely shredded
  • 0.13 cup Chopped fresh coriander
  • 0.13 cup Chopped fresh mint
  • 1/2 Small lebanese cucumbers, halved lengthways, thinly sliced diagonally
  • 1/2 Shallots, trimmed, thinly sliced lime dressing
  • 1/2 tablespoon Fresh lime juice
  • 1/4 tablespoon Finely grated lime rind
  • 1/2 teaspoon Fish sauce
  • 1/2 teaspoon Sesame oil
  • 1/2 teaspoon Brown sugar
Nutrition
value
226
calories per serving
13 g Fat18 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    4mg
  • Vitamin A
    807mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste