Ingredients for Peppered Mixed Vegetable Curry Recipe
1/4 cup Carrots
1/4 cup Cabbage
1/4 cup Beans
1/4 cup corn and Peas
0.13 cup moong dal
1/4 teaspoon urad dal
As required Mustard
3/4-1 green chillies
0.13 cup grated coconut
1/4-1/2 tablespoon Oil
1/4 pinch Turmeric powder
As required Salt
sprig A cilantro leaves
Nutrition value
273
calories per serving
14 g Fat12 g Protein24 g Carbs10 g FiberOther
Current Totals
Fat
14g
Protein
12g
Carbs
24g
Fiber
10g
MacroNutrients
Carbs
24g
Protein
12g
Fiber
10g
Fats
Fat
14g
Vitamins & Minerals
Calcium
106mg
Iron
3mg
Vitamin A
1145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
179mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment