Peppered Lamb Chops With Rhubarb And Fetta Couscous Recipe

Name: Peppered Lamb Chops With Rhubarb And Fetta Couscous Recipe
Total time: 30 min
Yield: 4
Cuisine: Greek

Recipe By Taste

For a quick and easy midweek meal try these succulent peppered lamb chops served with a rhubarb and fetta couscous.

4.4

26 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Peppered Lamb Chops With Rhubarb And Fetta Couscous

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Ingredients for Peppered Lamb Chops With Rhubarb And Fetta Couscous Recipe

1.25 centimeter 4 rhubarb stalks, trimmed, cut lengths
As required Olive Oil Cooking Spray
1/2 teaspoon Honey
2 Lamb loin chops
1/4 teaspoon Finely ground peppercorn medley
1/2 tablespoon Extra virgin olive oil
0.38 cup Couscous
0.38 cup Boiling water
0.13 Red Onion, Finely Chopped
0.13 cup Fresh mint leaves, roughly torn
0.13 cup Chopped fresh coriander leaves
25 gram Feta, Crumbled

Nutrition
value

calories per serving

7 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
102mg
Iron
5mg
Vitamin A
1715mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste