Peppered Filets With Horseradish Cream Sauce Recipe
Recipe By Taste Of Home
This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard. Marie Rizzio, Interlochen, Michigan.
4.4
29 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peppered Filets With Horseradish Cream Sauce Recipe
- 1 Beef tenderloin steaks
- 1/4 teaspoon Tablespoon plus 1/8 coarsely ground pepper, divided
- 0.19 teaspoon Salt, divided
- 1.25 tablespoon Butter, divided
- 1/2 teaspoon All purpose flour
- 0.17 cup Heavy whipping cream
- 1/2 tablespoon Horseradish
- 1/4 teaspoon Dijon mustard
Nutrition
value
value
132
calories per serving
13 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein2g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium45mg
- Iron< 1mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home