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Peppered Filets With Horseradish Cream Sauce Recipe

Recipe By Taste Of Home

This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard. Marie Rizzio, Interlochen, Michigan.

4.4
29 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Peppered Filets With Horseradish Cream Sauce
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Ingredients for Peppered Filets With Horseradish Cream Sauce Recipe

  • 1 Beef tenderloin steaks
  • 1/4 teaspoon Tablespoon plus 1/8 coarsely ground pepper, divided
  • 0.19 teaspoon Salt, divided
  • 1.25 tablespoon Butter, divided
  • 1/2 teaspoon All purpose flour
  • 0.17 cup Heavy whipping cream
  • 1/2 tablespoon Horseradish
  • 1/4 teaspoon Dijon mustard
Nutrition
value
132
calories per serving
13 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home