Peppered Filets With Horseradish Cream Sauce Recipe
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Peppered Filets With Horseradish Cream Sauce Recipe
Recipe By Taste Of Home
This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard. Marie Rizzio, Interlochen, Michigan.
Ingredients for Peppered Filets With Horseradish Cream Sauce Recipe
1 Beef tenderloin steaks
1/4 teaspoon Tablespoon plus 1/8 coarsely ground pepper, divided
0.19 teaspoon Salt, divided
1.25 tablespoon Butter, divided
1/2 teaspoon All purpose flour
0.17 cup Heavy whipping cream
1/2 tablespoon Horseradish
1/4 teaspoon Dijon mustard
Nutrition value
132
calories per serving
13 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
2g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
45mg
Iron
< 1mg
Vitamin A
153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment