Peppered Filets With Cherry Port Sauce For 2 Recipe

Name: Peppered Filets With Cherry Port Sauce For 2 Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for the cherries and feta for the blue cheese. Barb Lento, Houston, Pennsylvania.

3.9

26 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Peppered Filets With Cherry Port Sauce For 2

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Ingredients for Peppered Filets With Cherry Port Sauce For 2 Recipe

1 Beef tenderloin steaks
1 teaspoon Coarsely ground pepper
1/2 cup Dry red wine
1/4 cup Chopped Red Onion
0.17 cup Golden Raisins
0.17 cup Dried Cherries
1 tablespoon Sugar
3/4 teaspoon Cornstarch
0.13 teaspoon Ground Mustard
dash Salt
1 teaspoon Cold water
0.13 cup Crumbled Blue Cheese

Nutrition
value

295

calories per serving

6 g Fat6 g Protein38 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
38g
Fiber
4g

MacroNutrients

Carbs
38g
Protein
6g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
136mg
Iron
4mg
Vitamin A
303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home