Peppered Corn Salad Recipe

Recipe By Taste Of Home

Colorful, tangy, fresh-tasting Peppered Corn Salad makes an easy side for most any summer entree. —Pat Lovdahl, Falcon Heights, Minnesota.

3.6
15 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Peppered Corn Salad
plan
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ingredients serve

Ingredients for Peppered Corn Salad Recipe

  • 0.17 Package frozen corn
  • 0.33 Medium tomatoes, chopped
  • 0.67 Green onions, chopped
  • 0.08 cup Chopped Green Pepper
  • 0.33 tablespoon Canola oil
  • 0.17 tablespoon White Vinegar
  • 0.33 teaspoon Minced Fresh Parsley
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Lemon juice
  • 1/25 teaspoon Sugar
  • 1/25 teaspoon Dried Basil
  • 1/50 teaspoon Crushed Red Pepper Flakes
Nutrition
value
103
calories per serving
4 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    528mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home