Peppered Beef Stir-Fry Recipe
Recipe By Taste
Add smokey spice to traditional beef stir fry.
4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peppered Beef Stir-Fry Recipe
- 0.08 cup Char siu sauce
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Shao hsing
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Cracked black pepper
- 125 gram Beef rump steak, thinly sliced
- 1/4 tablespoon Vegetable Oil
- 1/4 Red onion, cut into thin wedges
- 1/4 bunch Choy sum, trimmed, stems chopped, leaves separated
- 1/2 Zucchini, halved lengthways, sliced diagonally
Nutrition
value
value
119
calories per serving
4 g Fat6 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium126mg
- Iron4mg
- Vitamin A1800mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus30mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste