Peppered Beef Stir-Fry Recipe

Recipe By Taste

Add smokey spice to traditional beef stir fry.

4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Peppered Beef Stir-Fry
plan
Bookmark

ingredients serve

Ingredients for Peppered Beef Stir-Fry Recipe

  • 0.08 cup Char siu sauce
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Shao hsing
  • 1/2 Garlic Cloves, Crushed
  • 1/2 teaspoon Cracked black pepper
  • 125 gram Beef rump steak, thinly sliced
  • 1/4 tablespoon Vegetable Oil
  • 1/4 Red onion, cut into thin wedges
  • 1/4 bunch Choy sum, trimmed, stems chopped, leaves separated
  • 1/2 Zucchini, halved lengthways, sliced diagonally
Nutrition
value
119
calories per serving
4 g Fat6 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    4mg
  • Vitamin A
    1800mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    30mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste