Peppered Bacon And Cheese Scones Recipe

Name: Peppered Bacon And Cheese Scones Recipe
Total time: 40 min
Yield: 8
Cuisine: British

Recipe By Taste Of Home

Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. —Janice Elder, Charlotte, North Carolina.

4.3

25 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Peppered Bacon And Cheese Scones Recipe

0.38 cup All purpose flour
0.13 tablespoon Baking powder
1/4 teaspoon Coarsely ground pepper
0.03 teaspoon Salt
0.03 teaspoon Cayenne pepper
0.06 cup Cold butter, cubed
0.19 cup Shredded gouda cheese
1/2 Bacon strips, cooked and crumbled
0.13 Shallot, finely chopped
0.13 Large egg, room temperature
0.13 cup Buttermilk

Nutrition
value

209

calories per serving

7 g Fat18 g Protein19 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
18g
Carbs
19g
Fiber
1g

MacroNutrients

Carbs
19g
Protein
18g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
525mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
413mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home