Peppercorn Steak Recipe
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A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.
4.2
15 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peppercorn Steak Recipe
- 1/2 inch Top sirloin, rib-eye, or t-bone steak, - thick
- As required Salt
- 1 tablespoon Whole black peppercorns, coarsely ground
- As required Oil, or as needed
- 1/4 Shallot, minced
- 0.13 cup Brandy
- 0.13 cup Beef Stock
Nutrition
value
value
87
calories per serving
4 g Fat7 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese1mg
- Phosphorus70mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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