Peppercorn Crusted Beef Tenderloin Recipe
Recipe By Hy-Vee
A bright herb butter with blue cheese adds gusto to this premium cut of beef. It's a refreshing change from traditional sauce.
4
22 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peppercorn Crusted Beef Tenderloin Recipe
- 1/4 teaspoon Kosher salt
- 1/4 pound Center cut beef tenderloin roast
- 1/25 C. of hy vee peppercorn medly
- 0.38 tablespoon Hy vee select extra virgin olive oil
- 0.13 sprig Fresh rosemary
- 1/4 Clove of garlic
- 0.06 C. of hy vee unsalted butter
- 1/25 C. of artisan blue cheese
- 0.13 tablespoon Fresh italian parsley
Nutrition
value
value
187
calories per serving
9 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein25g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium8mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B126mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee