Peppercorn-Blue Cheese Burger With Tangy Cherry Compote Recipe
Recipe By Better Homes and Gardens
.
4.8
27 Rating -
Rate
Non Vegdiet
12minstotal
30minsPrep
20minsCook
12m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peppercorn-Blue Cheese Burger With Tangy Cherry Compote Recipe
- 0.21 pound Ground beef chuck
- 0.08 teaspoon Kosher salt
- 0.33 tablespoon Coarsely cracked black peppercorns
- 1 ounce Blue cheese, such as gorgonzola dolce
- 0.17 Recipe tangy cherry compote, or purchased compote of choice
- 1 Hamburger buns, lightly toasted
- 0.17 pound Pitted fresh or frozen tart cherries
- 0.06 cup Sugar
- 1/25 cup Dried cherries
- 0.33 tablespoon Red wine vinegar
- 0.17 teaspoon Snipped fresh rosemary
Nutrition
value
value
394
calories per serving
21 g Fat27 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein27g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein27g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium191mg
- Iron4mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens