Peppercorn Beef Pitas Recipe
Recipe By Betty Crocker
Peppercorn-flavored ranch dressing packs flavor into the pita filling.
4.9
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peppercorn Beef Pitas Recipe
- 1 cup Romaine and leaf lettuce mix
- 0.13 pound Cubed cooked roast beef
- 1 Roma tomatoes, cut lengthwise in 1/2, then sliced
- 0.13 cup Peppercorn ranch dressing
- 1/2 Pita breads, cut in 1/2 to form pockets
- 0.06 cup Sliced red onion, if desired
Nutrition
value
value
239
calories per serving
10 g Fat18 g Protein18 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs18g
- Fiber14g
MacroNutrients
- Carbs18g
- Protein18g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium208mg
- Iron9mg
- Vitamin A3524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium153mg
- Manganese3mg
- Phosphorus247mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker