Pepper Steak With Roasted Red Pepper Pesto Recipe
Recipe By Betty Crocker
Enjoy this beef steak thats served with roasted red bell pepper pesto a wonderful dinner thats ready in just 20 minutes.
4
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Steak With Roasted Red Pepper Pesto Recipe
- 0.38 inch 1 beef sirloin steak, thick
- 3/4 teaspoon Coarse ground black pepper
- 0.13 teaspoon Salt
- 1/2 tablespoon Olive oil
- 1/4 Container refrigerated basil pesto
- 1/4 Jar roasted red bell peppers, drained, chopped
- 1/4 tablespoon Lemon juice
Nutrition
value
value
152
calories per serving
9 g Fat5 g Protein12 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs12g
- Fiber12g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker