Pepper Steak Salad Recipe

Name: Pepper Steak Salad Recipe
Yield: 7
Cuisine: Italian

Recipe By Taste Of Home

"This hearty luncheon salad is a great way to use up leftover steak," says Amanda Prestigiacomo of Seabrook, Texas. Pepper strips give the chilled medley color while store-bought Italian dressing makes assembly a breeze.

3.7

21 Rating -

Rate

Non Vegdiet

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Ingredients for Pepper Steak Salad Recipe

0.21 cup Thinly sliced cooked beef ribeye steak
0.14 Small green pepper, julienned
0.14 Small sweet yellow pepper, julienned
0.14 Small sweet orange pepper, julienned
0.14 Small sweet red pepper, julienned
0.14 can Pitted ripe olives, drained
1/20 cup Prepared italian salad dressing

Nutrition
value

calories per serving

2 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
10g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home