Pepper Steak Noodle Soup Recipe

Recipe By Slurrp

Pepper Steak Noodle Soup is a hearty and flavorful dish that combines tender strips of beef, colorful bell peppers, and chewy noodles in a savory broth. This comforting soup is packed with protein and vegetables, making it a satisfying and nutritious meal. The combination of the tender beef, crunchy peppers, and the aromatic broth creates a delicious and comforting flavor profile. Serve this soup hot and garnish with fresh herbs for an extra burst of freshness.

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Non Vegdiet
Pepper Steak Noodle Soup
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Ingredients for Pepper Steak Noodle Soup Recipe

  • 1/4 pound Beef Steak, Thinly Sliced
  • 1/2 Bell Peppers, Thinly Sliced
  • 1/4 Onion, Thinly Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1.50 cup Beef Broth
  • 1/2 tablespoon Soy Sauce
  • 0.13 teaspoon Black Pepper
  • 2 ounce Noodles Of Your Choice
  • as needed Fresh Herbs For Garnish
  • as required Oil For Cooking

Directions: Pepper Steak Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium-high heat. Add sliced beef and cook until browned. Remove beef from the pot and set aside.
  • STEP 2.In the same pot, add sliced bell peppers, onion, and garlic. Cook until vegetables are tender.
  • STEP 3.Add beef broth, soy sauce, and black pepper to the pot. Bring to a boil and then reduce heat to simmer for 10 minutes.
  • STEP 4.Meanwhile, cook the noodles according to package instructions. Drain and set aside.
  • STEP 5.Return the cooked beef to the pot and add the cooked noodles. Stir well and let simmer for an additional 5 minutes.
  • STEP 6.Serve the Pepper Steak Noodle Soup hot, garnished with fresh herbs if desired.

Cooking Tips

  • For a spicier kick, add some red pepper flakes or Sriracha sauce to the soup.
  • You can use any type of noodles you prefer, such as rice noodles or udon noodles.
  • To make the soup more filling, you can add additional vegetables like mushrooms or spinach.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the soup with a side of crusty bread or a fresh salad for a complete meal.
Nutrition
value
1053
calories per serving
41 g Fat64 g Protein104 g Carbs8 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    64g
  • Carbs
    104g
  • Fiber
    8g

MacroNutrients

  • Carbs
    104g
  • Protein
    64g
  • Fiber
    8g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    9mg
  • Vitamin A
    342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    3mg
  • Phosphorus
    635mg
  • Selenium
    27mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp