Pepper Steak and Rice Recipe
Recipe By Everyday Made Fresh
Pepper steak and rice is an old frozen favorite, and this homemade version is better for you and tastes better too.
4.4
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Steak and Rice Recipe
- 1/4 pound Thinly sliced flank steak
- 1/2 tablespoon Rice wine vinegar
- 0.08 cup Water
- 0.06 cup Soy free soy sauce or if no soy allergy, just use regular
- 1/4 tablespoon Corn starch
- 0.06 teaspoon Pepper
- 1/2 tablespoon Vegetable oil
- 3/4 Bell peppers thinly sliced, i used red, yellow, and orange because those are our favorites
- 0.13 inch 2 scallions sliced about 1 inches
- 1/2 tablespoon Fresh minced ginger root go for the real stuff here, don't use the ground stuff
- 1/4 tablespoon Heaping minced garlic
- As required Rice for serving
Nutrition
value
value
433
calories per serving
15 g Fat19 g Protein50 g Carbs38 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs50g
- Fiber38g
MacroNutrients
- Carbs50g
- Protein19g
- Fiber38g
Fats
- Fat15g
Vitamins & Minerals
- Calcium137mg
- Iron8mg
- Vitamin A1794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper1mcg
- Magnesium278mg
- Manganese2mg
- Phosphorus346mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Made Fresh