Pepper Steak Recipe
Recipe By The Kitchen Magpie
This pepper steak recipe is loaded with tender beef, green and yellow peppers in a delicious tomato gravy that is best served over rice.
4.2
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Steak Recipe
- 0.38 pound Beef sirloin tips or round steak cut into strips across the grain
- As required Salt and pepper
- 1/2 tablespoon Butter
- 1/4 cup Onion thinly sliced
- 1/4 tablespoon Paprika
- 1/2 Large garlic cloves minced
- 0.38 cup Beef broth
- 1/4 Medium green pepper cut into strips
- 1/4 Medium yellow pepper cut into strips
- 3.63 ounce One can diced tomatoes
- 1/2 tablespoon Cornstarch
- 1/2 tablespoon Soy sauce
- 0.08 cup Cold water
- As required Cooked rice to serve it
Nutrition
value
value
236
calories per serving
4 g Fat20 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein20g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein20g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A1292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus124mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie