Pepper Steak Recipe
Recipe By Cooking Classy
Made with tender slices of protein rich sirloin steak, fresh tender crisp bell pepper and onions, and everything is coated in a simple sauce with rich umami and peppery flavors.
4.5
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Steak Recipe
- 0.31 pound Top sirloin steak
- 0.08 cup Low sodium chicken broth
- 0.06 cup Shaoxing wine
- 3/4 tablespoon Soy sauce
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Granulated sugar
- 1/2 teaspoon Cracked black pepper
- 1/2 teaspoon Dark sesame oil
- 1/4 tablespoon Cornstarch
- 1.50 teaspoon Vegetable oil, divided
- As required Salt
- 1/4 piece Red bell pepper, chopped into bite size
- 1/4 piece Green bell pepper, chopped into bite size
- 1/2 inch 6 green onions, white portions sliced, green portion chopped into
- 1/4 tablespoon Minced garlic
- 1/4 tablespoon Peeled and minced fresh ginger
Nutrition
value
value
413
calories per serving
16 g Fat45 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein45g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein45g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium67mg
- Iron5mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B123mcg
- Vitamin C96mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium62mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy