Pepper Steak Recipe
Recipe By Fit Foodie Finds
Pepper steak is a stir-fried beef dish that is well-seasoned, flavorful, and tasty. Learn how to prepare pepper steak and serve it over white rice or fried rice here.
4.7
26 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Steak Recipe
- 1/4 pound Flank steak
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Ground pepper
- 1/4 teaspoon Garlic powder
- 0.13 tablespoon Brown sugar
- 0.13 teaspoon Red pepper flakes
- 5.75 inch 7 green onions, sliced into
- 0.17 cup Soy sauce
- 1/2 tablespoon Maple syrup
- 0.06 cup Rice vinegar
- 1/4 tablespoon Freshly grated ginger
- 1/4 tablespoon Cornstarch
- 1/2 tablespoon Olive oil
- 1/4 Large green pepper, sliced into strips
- 1/4 Large red pepper, sliced into strips
- 1/2 teaspoon White sesame seeds
Nutrition
value
value
286
calories per serving
10 g Fat7 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein7g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds