This pepper steak recipe is bursting with flavor Tender steak cooked with peppers and onions in an addicting garlicky, gingery sauce. Serve as is or over rice
1/2 Medium bell peppers, assorted colors, sliced into strips
0.17 Large onion, sliced in 1/2 and cut into strips
0.17 tablespoon Garlic paste or finely minced garlic
0.17 tablespoon Ginger paste
0.08 cup Soy sauce
1/25 cup Brown sugar
0.17 tablespoon Toasted Sesame Oil
Nutrition value
182
calories per serving
8 g Fat6 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
6g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
76mg
Iron
2mg
Vitamin A
425mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
99mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment