Pepper Steak Recipe
Recipe By Skinny Taste
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! i love it with brown rice, but cauliflower rice would also be great on the side.
3.6
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Steak Recipe
- 3 ounce top round beef, trimmed
- 1 teaspoon plus 3 tablespoons soy sauce, liquid aminos for paleo or whole30
- 1/4 tablespoon rice wine
- 3/4 teaspoon cornstarch, or arrowroot for paleo or whole30
- 1/4 tablespoon vegetable oil
- 1/4 large onion, sliced into thin strips
- 1/4 bell pepper, sliced into thin strips
- 0.13 teaspoon Black pepper
- flakes crushed red pepper optional
Nutrition
value
value
206
calories per serving
10 g Fat21 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein21g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein21g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium27mg
- Iron3mg
- Vitamin A385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste