Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, “There’s lots of flavor from garlic and herbs. ”.
1/4 pound Uncooked medium shrimp, peeled and deveined
1/25 cup Reduced fat butter, cubed
0.33 teaspoon Dried oregano
0.17 teaspoon Dried Basil
0.33 tablespoon Grated Parmesan Cheese
Nutrition value
379
calories per serving
15 g Fat33 g Protein38 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
33g
Carbs
38g
Fiber
4g
MacroNutrients
Carbs
38g
Protein
33g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
163mg
Iron
4mg
Vitamin A
245mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
2mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
364mg
Selenium
53mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment