Pepper Sambar Recipe

Recipe By Bawarchi

pepper Sambar is a delicious Indian recipe served as a Curries.

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15minstotal
15m.total
Pepper Sambar
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ingredients serve

Ingredients for Pepper Sambar Recipe

  • 0.17 lemon sized tamarind
  • 75 milliliter 0.75 pints / 2 cups water
  • 2.50 milliliter 1 tbsp black peppercorns
  • 2.50 milliliter 1 tbsp yellow split peas
  • 0.83 milliliter 1 tsp coriander seeds
  • 0.33 dried red chillies
  • 0.42 milliliter 1/2 tsp asafoetida
  • 5 milliliter 2 tbsp oil
  • 0.83 milliliter 1 tsp mustard seeds
  • 2.50 milliliter 1 tbsp chopped fresh curry leaves
  • As required Salt
Nutrition
value
108
calories per serving
7 g Fat3 g Protein11 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    9g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    3mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi