Ingredients for Pepper Rasam/Milagu Rasam (No Dal) Recipe
1/2 teaspoon For grinding pepper
1/2 teaspoon Jeera
pinch Fenugreek seeds Optional
1.50-2 garlic pods
1/2 Tomato
As required Curry leaves optional
As required coriander leaves optional
As required hing
As required For Rasam tamarind small lemon Size
As required Turmeric
As required Salt
As required For garnish coriander leaves
As required For seasoning ghee
As required Jeera
As required curry leaves
Nutrition value
28
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
679mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment