Pepper Rasam Recipe

Name: Pepper Rasam Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

pepper Rasam is a delicious Indian recipe served as a Side-Dish.

4.5

26 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pepper Rasam Recipe

1/2 teaspoon Ghee
1 red chillies
1/2 teaspoon tuvar dal
1/2 teaspoon Jeera
4-5 pepper
1/2 pinch haldi powder
1/2 medium sized tomato
1/2 teaspoon imli paste
1/2 teaspoon Ghee
1/2 teaspoon mustard seeds
1/4 teaspoon Jeera
As required a few curry leaves and coriander leaves for tadka
As required Salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
46mg
Iron
1mg
Vitamin A
767mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi