Pepper Pot Soup Ii Recipe
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Made with cubed steak, beans, and spaghetti-this recipe makes a hearty soup that's perfect for a cold winter day.
4
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Pot Soup Ii Recipe
- 1/4 pound Round steak, cubed
- 0.17 cup Red wine
- 1/4 cup Water
- 1 ounce Spaghetti
- 0.33 can Stewed tomatoes
- 0.17 Onion, Thinly Sliced
- 0.17 pinch White sugar
- 0.17 can Kidney Beans
- 0.17 Package succotash
- 0.17 Green Bell Pepper, Chopped
Nutrition
value
value
90
calories per serving
< 1 g Fat4 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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