Pepper Pot Soup Recipe

step 1

step 2

• STEP 1.1 - in a pot cook pigtails in 20 cups of water on medium heat to render fat.

step 3

• STEP 2.2 - add salt beef in a pan and saute until it turns brown.

step 4

• STEP 3.3 - now add 6 ½ pints of water and allow it to simmer for an hour.

step 5

• STEP 4.4 - after an hour add coco, yams and ice cold water to the pan.

step 6

• STEP 5.5 - skim off the fat and let it cook for another 30 minutes.

step 7

• STEP 6.6 - add kale, okra, thyme, pepper, scallion, onions and callaloo.

step 8

• STEP 7.7 - boil for 3 more minutes and serve hot.