Pepper Pork Stir Fry Recipe
Recipe By Barefeet In The Kitchen
With tender pork and noodles, broccoli, mushrooms, red pepper, and onions in a sticky sweet and tangy pepper sauce, there's a lot to love in this pork stir-fry.
3.9
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Pork Stir Fry Recipe
- 1.33 ounce Brown rice noodles
- 1/4 pound Small pork tenderloin, trimmed and cut into 3/4 inch cubes
- 1/25 cup Cornstarch
- 1/25 teaspoon Kosher salt
- 1/25 teaspoon Freshly ground black pepper
- 1/2 tablespoon Refined coconut oil, divided
- 0.17 cup Large head broccoli, cut bite size, about 5
- 1 ounce Shiitake mushrooms, thinly sliced, about 3 cups
- 0.17 cup Large red pepper, sliced thin, about 1 1/2
- 0.17 cup Small red onion, sliced thin, about 1 1/2
- 0.67 cup Medium green onions, sliced thin, about 1/2
- 1/4 tablespoon Toasted Sesame Seeds
- 0.11 cup Low Sodium Soy Sauce
- 0.33 tablespoon Cornstarch
- 0.17 tablespoon Honey
- 1/2 tablespoon Rice vinegar
- 0.67 teaspoon Freshly ground black pepper
- 1 Cloves Garlic, Minced
Nutrition
value
value
521
calories per serving
10 g Fat34 g Protein68 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein34g
- Carbs68g
- Fiber7g
MacroNutrients
- Carbs68g
- Protein34g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium168mg
- Iron10mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B126mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus465mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen