Pepper Pork Ribs Recipe
Recipe By Slurrp
It is common knowledge that India was ruled by the British for close to 200 years. Many culinary exchanges took place between the British and the Indians during this period of time. The Anglo Indians, who were basically people with mixed British and Indian ancestry or people of British descent born and residing in India came up with their own cuisine (Anglo Indian cuisine) that combined the best of both worlds. These pepper pork ribs make for a classic Anglo Indian recipe that are ideal for parties and intimate gatherings . Pork ribs seasoned with a host of rustic Indian spices, there, didnt you slurp just a bit? An easy recipe that can be prepared in minutes with a handful of ingredients. You do not want to miss this.
4.6
24 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Pork Ribs Recipe
- 175 gram Pork ribs
- 35 gram Onions sliced
- 1.25 gram Ginger finely chopped
- 1.25 gram Chopped garlic
- 1.50 gram Freshly ground black pepper
- As required Crushed Green chilies,ginger,garlic and salt
- As required Salt
- 1/2 gram Red chili powder
- 1/2 gram Kashmiri red chili powder
- 2.50 gram Malt vinegar
- 2.50 gram Worcestershire sauce
- 87.50 gram Pork/chicken stock
- 7.50 gram Vegetable Oil
- 50 gram Potatoes
Directions: Pepper Pork Ribs Recipe
Steps To Prepare
- STEP 1.Cut and seperate each ribs. Marinate the ribs with crushed green chillies, ginger, garlic, salt, red chilli powder, Kashmiri red chilli powder, vinegar, worcestershire sauce and half of black pepper for 1 hour
Cooking Directions
- STEP 1.Heat the pan with vegetable oil.
- STEP 2.Add the marinated ribs. Add the stock water and cook for 40 minutes
- STEP 1.Deep fry the potatoes until golden in another pan. Add it with the ribs and cook for 2 minutes
- STEP 2.Add onion rings and the leftover black pepper powder and mix everything well.
Storage Or Serving Method
- STEP 1.Serve as a snack or meal with mashed potatoes and vegetables or rice
Nutrition
value
value
536
calories per serving
34 g Fat45 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein45g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein45g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium58mg
- Iron6mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper2mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus425mg
- Selenium73mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp